CATERING
OUR SUGGESTED MENU
Keep in mind all catering requests are taken through the form at the top of this page.
You can let us know your menu selections when we email you back!
NEW YORK SPECIALTY OPTIONS
NEW YORK'S FINEST
pepperoni, sausage, bacon, yellow onion, green pepper, cremini mushroom, classic red sauce
LARGE 23
GOTHAM GANGSTER
amish chicken, bacon, red onion, cheddar, scallion, bbq sauce drizzle
LARGE 22
CABBIE
smoked gouda, bacon, red onion, mashed potato, scallion, chipotle aioli drizzle, garlic crema drizzle
LARGE 23
MISS BROOKLYN
arugula, goat cheese, red grape, bacon, balsamic drizzle
LARGE 22
URBAN ARTICHOKE
artichoke, garlic spinach, red onion, white cream sauce
LARGE 22
STOCKYARD
pepperoni, sausage, bacon, meatball, classic red sauce
LARGE 23
{medium gluten free dough or vegan dough available for an additional 3 dollars to the New York medium price found on regular menu page}
THYME SQUARE
thyme, cremini mushroom, shaved parmesan, truffle oil, white cream sauce
LARGE 22
CLASSIC MARGHERITA
whole milk mozzarella, fresh basil, extra virgin olive oil, chunky tomato red sauce
LARGE 21
FIRE HOUSE
amish chicken, bacon, red onion, scallion, ranch drizzle, spicy buffalo sauce
LARGE 22
CHICAGO SPECIALTY OPTIONS
WRIGLEY PIE
cremini mushroom, garlic spinach,
red onion, feta, chunky red sauce
13 INCH -24
WINDY CITY
sausage, yellow onion,
green pepper, chunky red sauce
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13 INCH -25
RHYTHM ROAD
smoked gouda, bacon, red onion, mashed potato, scallion, chipotle aioli, garlic cream drizzle
13 INCH -25
YUL KRAVITZ
garlic spinach, pepperoni,
chunky red sauce
13 INCH -24
CRAFT YOUR PIZZA OPTIONS
CHICAGO STYLE
a classic deep dish pie with creamy cheese on the bottom and fresh chunky tomato sauce on the top, cooked with a butter crust and caramelized cheese
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a fork and knife affair
NEW YORK STYLE
a foldable yet crispy thin crust pizza that is both soft and slightly browned with a salty cheese and smooth, sweet red sauce
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a true hand held culinary experience
Step 1
CHOOSE YOUR STYLE
Step 2
CHOOSE YOUR SIZE
NEW YORK STYLE
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LARGE 15.95 + 1.75 per traditional topping
2.00 per premium topping
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{medium gluten free dough or vegan dough available for an additional 3 dollars to the New York medium price found on regular menu page}
CHICAGO STYLE
13 INCH 20.95 + 2.00 per traditional topping
2.25 per premium topping
{please be aware that our kitchen contains gluten and dairy; if you have allergies please make us aware}
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Step 3
CHOOSE YOUR SAUCE
NEW YORK CLASSIC RED
SIGNATURE WHITE CREAM
OLIVE OIL
TRADITIONAL TOPPINGS
pepperoni, bacon, sausage, cheddar, jalapeño, red onion, yellow onion, green pepper, pineapple, cremini mushroom, tomato, garlic spinach, basil, garlic, banana pepper
side sauces {25 cents}: ranch, chipotle aioli, bbq, hot sauce, garlic crema
PREMIUM TOPPINGS
amish chicken, meatball, feta, goat cheese, non-dairy cheese, ricotta, artichoke, greek olive blend
NEW YORK STYLE: choose up to 6 toppings CHICAGO STYLE: choose up to 4 toppings
Step 4
CHOOSE YOUR TOPPINGS
SALAD SERVING BOWLS
Salad serving bowls hold five side salads
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HOUSE
romaine, tomato, cucumber, red onion, shredded cheese, house made croutons, your choice of our house made dressings
BOWL 28.95
CAESAR
romaine, red onion, shaved parmesan, house made croutons
BOWL 28.95
CHICAGO GREEK
kale, mixed greens, cucumber,
red onion, feta, tomato, greek olives,
creamy garlic dressing
BOWL 33.95