Keep in mind all catering requests are taken through the form at the bottom of this page.
You can let us know your menu selections when we email you back!
NEW YORK SPECIALTY OPTIONS
a large New York-style serves 2 to 3
NEW YORK'S FINEST
pepperoni, bacon, sausage, yellow onions, green peppers, mushrooms, mozzarella, classic red sauce
LARGE 23
GOTHAM GANGSTER
chicken, bacon, red onions, cheddar, scallions, mozzarella, bbq sauce drizzle, white sauce
LARGE 22
CABBIE
mashed potato, bacon, red onions, scallions, mozzarella, chipotle aioli drizzle, garlic crema drizzle
LARGE 23
THYME SQUARE
thyme, mushrooms, shaved parmesan, truffle oil, mozzarella, white sauce
LARGE 22
CLASSIC MARGHERITA
whole milk mozzarella, fresh basil, extra virgin olive oil, chunky tomato sauce
LARGE 21
STOCKYARD
pepperoni, bacon, sausage, meatball, mozzarella, classic red sauce
LARGE 23
ALTERNATIVE THIN OPTION:
MEDIUM CAULIFLOWER DOUGH
+3.00
ALTERNATIVE CHEESE OPTION:
NON-DAIRY CHEESE
SMALL 1.50 MEDIUM 2.00 LARGE 2.25
CRUST DIPS
side cup ranch .50
14oz ranch 5.95
side cup garlic sauce .50
14oz garlic sauce 5.95
CHICAGO SPECIALTY OPTIONS
a 13 INCH Chicago-style serves 2 to 3
WRIGLEY PIE
mushrooms, spinach,
red onions, feta, whole milk mozzarella, chunky red sauce
13 INCH -24
WINDY CITY
sausage, yellow onions,
green peppers, whole milk mozzarella, chunky red sauce
13 INCH -25
RHYTHM ROAD
mashed potato, bacon, red onions, scallions, whole milk mozzarella, chipotle aioli drizzle, garlic crema drizzle
13 INCH -25
YUL KRAVITZ
pepperoni, spinach, whole milk mozzarella,chunky red sauce
13 INCH -24
THE CAPONE
pepperoni, sausage, ham, whole milk mozzarella, chunky red sauce
9 INCH -20 13 INCH -26
CRAFT YOUR PIZZA OPTIONS
CHICAGO STYLE
a classic deep dish pie with creamy cheese on the bottom and fresh chunky tomato sauce on the top, cooked with a butter crust and caramelized cheese
a fork and knife affair
NEW YORK STYLE
a foldable yet crispy thin crust pizza that is both soft and slightly browned with a salty cheese and smooth, sweet red sauce
a true hand held culinary experience
Step 1
CHOOSE YOUR STYLE
Step 2
CHOOSE YOUR SIZE
NEW YORK STYLE
LARGE 15.95
+ 2.00 per traditional topping
+ 2.25 per premium topping
{medium gluten free dough or vegan dough available for an additional 3 dollars to the New York medium price found on regular menu page}
CHICAGO STYLE
13 INCH 20.95 + 2.00 per traditional topping
2.25 per premium topping
{please be aware that our kitchen contains gluten and dairy; if you have allergies please make us aware}
Step 3
CHOOSE YOUR SAUCE
NEW YORK CLASSIC RED
CHICAGO CHUNKY RED
SIGNATURE WHITE
OLIVE OIL
TRADITIONAL TOPPINGS
pepperoni, bacon, sausage, ham, cheddar, jalapeño, red onion, yellow onion, green pepper,
pineapple, mushroom, tomato, spinach, basil, banana pepper
side sauces {50 cents}: ranch, chipotle aioli, bbq, hot sauce,
garlic crema, New York classic red, garlic sauce
PREMIUM TOPPINGS
chicken, feta, goat cheese, non-dairy cheese, ricotta, greek olive blend
CHICAGO STYLE: choose up to 4 toppings
Step 4
CHOOSE YOUR TOPPINGS
NEW YORK STYLE: choose up to 6 toppings
SALAD SERVING TRAYS
Salad serving trays serve 8 to 10
HOUSEMADE DRESSING
Two Cities Famous Ranch, Creamy Garlic, Caesar, Italian,
Lemon Honey Vinaigrette, Maple-Bacon Vinaigrette, Balsamic
HOUSE
mixed greens, tomatoes, cucumbers, red onions, shredded cheese, housemade croutons, your choice of our housemade dressings
SIDE 5.95
TRAY 29.95
CHICAGO GREEK
mixed greens, cucumbers,
red onions, feta, tomatoes, greek olives, housemate croutons,
Italian dressing
SIDE 6.95
TRAY 34.95
CAESAR
romaine, red onions, shaved parmesan, housemade croutons
SIDE 6.95
TRAY 34.95
MELTING POT
mixed greens, pepperoni, bacon, banana peppers, greek olives, red onions, tomatoes, shredded cheese, housemade croutons, choice of dressing
SIDE 7.95
TRAY 39.95
SIDES
trays serve 8 to 10
MAC 'N' CHEESE FRITTER TRAY
housemade, deep fried spicy bacon mac 'n' cheese. Served with ranch.
TRAY 31.95
MAIN STREET MEATBALL TRAY
Chicago meatballs served in marinara
TRAY 49.95
BOOTLEG BREAD TRAY
cheesy bread made from our fresh dough, baked with garlic and herbs. Served with ranch and New York red sauce.